Saturday, Oct 20, 1-4pm: Fall Foraging Class
Come and learn how to harvest wild plants and take home seeds, seedlings and recipes to incorporate these highly nutritious foods into your own cooking!
For fall, we are mainly digging up roots as the energy goes down when the leaves wilt. We have a wide selection of edible and medicinal roots in this area. Let’s start with one of the most common, burdock (Arctiem lappa)…
$40/person, children and youth under 16 free/RSVP