Learn the basics on fermenting tasty, refreshing and invigorating beverages. The simple processes and minimal resources make these drinks inexpensive and possible for every household to create. Curious minds and palates are welcome to experience the transformation of water, milk, tea and beets into probiotic rich refreshments. Taste, create and take home a culture to kick-start your fermentation station.
Learning points:
Basics of fermenting sour tonic beverages
History, starters and troubleshooting
Taste tasting, recipes and prepare a beverage to take home
Age range: 8 and up
Length of program: 2.5 hours $25
