1½ cups blanched almond flour
5 large medjool dates, finely chopped
Large pinch of kosher or fine sea salt
3 tablespoons coconut or grapeseed oil (or maybe a bit more)
5 small, ripe bananas, cut into...
Paleo, gluten and dairy-free
Written By Stephanie Raymond ~ source: “Cooking with Diabetes Superfoods“, alive Australia #21, Spring 2014
This easy-to-prepare dinner pair’s coleslaw made from heart-healthy avocado with equally heart-healthy salmon. In addition to...
Cindy’s Tahini Cookies
6 tablespoons tahini
½ cup sunflower seeds
1 ½ cups oatmeal
¾ cup maple syrup or honey (these are quite sweet-use less if desired)
¼ teaspoon salt
Handful of raisins or dried cranberries
Mix all ingredients...
Paleo Raisin Cookies (gluten free, grain free, dairy free & no refined sugar)
1/3 cup coconut flour
1/4 coconut oil, melted
1/4 cup pure maple syrup
1 tsp vanilla extract
1/4 tsp salt
1/3 cup raisins
¾ cup chickpea flour (can also use romano bean flour)
1 tsp gluten free baking powder
½ tsp salt
½ cup coconut butter (can use butter if not dairy sensitive)
1/3-1/2 cup sucanat
1 egg (or...