by Jay Young, Director of Operations, Carp Ridge Forest School
(Ed note: This month we're posting Part 1 of a talk Jay presented to environmental educators at a recent 'Congress of the Humanities.' The event...
by David Shackleton (Contact David at david@integraldesign.org)
This month's column will be about why we are usually unbalanced, and what that means for our lives. But first we need to talk about unconsciousness.
We are unaware...
If you have ever wanted to become involved with the projects happening at Carp Ridge EcoWellness Centre and have a gift for ideas, organization, fundraising or finance, please contact us for an...
(NOTE: Our family retreat is currently booked to capacity -- but we hope you'll reserve for our next family gathering or other retreats that happen regularly at the Centre!)
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CREWC is offering its...
Immediate opening in Carp. Holistic professional living at healing centre searching for a live-out (preferable)/live-in staff. Some weekends/evenings and some travelling is involved.
Must have good knowledge of whole food cooking and energy/love...
Intimately linked with nurturing, sexuality, and motherhood, our breasts are perhaps the part of our body that we have the most feelings about, positive and negative. Many of us ignore those feelings...
It’s Friday and I’m alone in the house on a hot summer evening, relishing this peaceful space and gathering myself for writing.
Last month I was grappling with fear of confrontation and I...
from Katherine Willow
For any of you who have met this unique priest-yogi-chef, you will be pleased to hear that Fr. Jack Lau is spreading his message of wholeness south of the border...
by David Shackleton (Contact David at david@integraldesign.org)
A tricky balance to understand, let alone manage, is between the subjective and the objective. The subjective includes all of our interior world -- our thoughts and feelings,...
by Kealy Mann, ND
We all think we know how to lose weight. It’s simple. Eat less calories than we burn off in a day; count and weigh every morsel of food and make...
