Ingredients
1/2 cup Basmati Rice
1 cup Mung Dal (split yellow)
6 cups (approx.) Water
1/2 to 1 inch Ginger Root, chopped or grated
a bit of Mineral Salt (1/4 tsp. or so)
2 tsp. Ghee
1/2 tsp. Coriander...
It’s a mild, snowy Tuesday morning. A cup of detox tea is brewing.
--Immediately I hear some of you protesting, “But you always told us to stop detoxifying as soon as it gets...